The Sustainability Council has had their hands full with many ongoing initiatives throughout late 2020 and early 2021. We have gradually established a variety of sustainable initiatives inside and outside of the College campus. As a result, this year we have been steadily growing a list of ideas and initiatives to carry our own established legacy.

For the past couple of months, the council has been heavily concentrating on three main ‘campaigns. Firstly, the reestablishment of the ‘Containers For Change’ has been of top priority. Following the liquidation of our previous recycler, GreenBatch, our council is fully responsible for readapting the school to the new government system. As a result, several members have been directly involved with Containers for Change representatives, to form a revitalised advertising campaign and reskinning of our strange green/purple bins. Too few students are unaware that the typical choc milk and Up & Go containers are eligible for the 10 cents scheme. As a result, the boys have been working to address this. Furthermore, the boys have planned to launch an official collection depot on school grounds for external community members to recycle their waste. In Term 3, our council will appear at Middle and Senior School assemblies to reaffirm these recycling changes and possibly announce this new depot for recyclable materials. This would be a significant feat as no other environment or sustainability council has been able to safely label the school as a developing ‘green’ school. Of course, a large reputation cannot be achieved in one year, but we believe that we are taking the right steps in placing the college on the map.

In other news, the Sustainability Council has also managed to hold three successful sausage sizzles for all staff and students, with the funds assisting our council’s initiative to invest in more classroom rubbish and recycling bins, to fulfil the lack of bins in the many classrooms around the school. A particular highlight being the Senior School Production sausage sizzle, where our council was able to pull off gourmet-style Bratwurst hotdogs. Apart from seeing Sam Yeow devour 10 large hotdogs, this experience has taught the sustainability boys organising, management and grilling skills! A tremendous thank you to staff Ben West and Megan Monks for playing a large role in these initiatives. Funnily enough, the council has now been marked as the ‘Sausage Sizzle council’ following its success!

The Sustainability Council has also been hard at work in planning a city-wide Eco Conference in our very own College Hall. Taking place in late September, the boys have been assisting behind the scenes with Catholic Earthcare (Caritas) to organise a summit for representatives of most Catholic schools around Perth. This summit would provide a significant opportunity to meet lots of peers with similar interests, fast track some development of students in the council and boost the profile of the council and its objectives. This would allow Aquinas College to be able to share what we are doing, and there would be several projects from others that we can pick up and promote to our school leaders. Moreover, in conjunction with the Justice Peace and Advocacy council, some Aquinians attended the Australia-wide ‘School Strike 4 Climate’ march in the Perth CBD. This excursion allowed the boys some exposure and education to the issue of climate change and informed them about the government’s current position on the issue.

Looking forward, the Sustainability Council is looking to establish two more initiatives for the rest of the year. The first initiative reaching into the House competitiveness, where each house will compete to fill their designated recycling bin with eligible materials; slowly installing good recycling habits. Furthermore, the council is also looking to pair up with Waste Wise to promote efficient waste systems within the college grounds. This organisation would also allow us to visit Methodist Ladies College in a bid to gain inspiration from their well-developed waste system that has been integrated within their secondary school.

Finally, the council is looking to be involved with Second Bite. For those of you who do not know, Second Bite is a not-for-profit organisation that is dedicated to collating and redistributing foods to those who need them. Fresh produce like rhubarbs and cauliflower, which would normally be sent to rot if not bought, are now provided to the poor. Hence, we would like to see how the College can assist, considering its location to the weekend farmer’s market and Coles supermarket.

Overall, I am proud and appreciative of the ongoing efforts by all staff and students that have cooperated and coordinated a myriad of events. As a result of this, I hope we can develop a nourishing external reputation, as well as, a guiding legacy for future Aquinians to follow.